Red Rice Macaroni Pasta
Introducing our Red Rice Macaroni Pasta, a nutritious twist on the classic macaroni! Crafted with a unique blend of Red Rice Flour, Whole Wheat Flour, Besan gram flour, and a dash of Cluster bean powder, our pasta offers a distinctive nutty flavor in the beloved macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Enjoy a healthier pasta option that combines the goodness of Red Rice with the comfort of macaroni. Savor the wholesome flavor in every bite!
Key Features:
- Nutrient-Rich: Our pasta is made from a unique blend of Red Rice Flour, Whole Wheat Flour, and Cluster bean powder, offering a wide range of essential nutrients.
- Low in Fat: With only 1.35g of fat per 100g, it's a low-fat option that complements a balanced diet.
- Protein Source: Providing 12.35g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
- High in Fiber: With 11.58g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
- Energy Boost: At 378.25 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.
Key Ingredients:
- Red Rice Flour
- Whole Wheat Flour
- Besan Gram Flour
- Cluster Bean Powder
- Iodized Salt
Tips:
- Cook according to package instructions for perfect al dente texture.
- Pairs well with cheese sauces, vegetables, and meats.
- Try using red rice macaroni pasta in casseroles, salads, or soups.
Shelf Life:
- Generally, red rice macaroni pasta has a shelf life similar to regular pasta, around 12-18 months when stored in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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