Poppy Seeds ( Khus Khus)
Poppy seeds, also known as khus khus, are tiny, kidney-shaped seeds with a mild, nutty flavor. They're a source of fiber, calcium, and healthy fats, and add a delightful crunch to various dishes.
Key Features:
- Rich in fiber and essential nutrients
- Nutty flavor and crunchy texture
- Versatile ingredient in sweet and savory dishes
Key Ingredients:
- Poppy seeds themselves!
Tips:
- Toast poppy seeds for a deeper flavor.
- Grind them for use in sauces and dips.
- Store in an airtight container in a cool, dark place.
Shelf Life:
- Whole poppy seeds can last up to a year when stored properly.
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