Harika Nalla Karam
Harika Nalla Karam is a spicy and flavorful condiment that adds a kick to your dishes. Also known as "gunpowder" in some regions, this versatile spice blend is made from a mix of roasted lentils, red chilies, and various spices. Harika Nalla Karam can be used as a side dish, sprinkled on rice, or used as a seasoning for various recipes to elevate their taste and spice level. A staple in South Indian cuisine, this spice mix is sure to add an extra layer of flavor to your culinary creations.
Benefits:
- Enhances the taste of various dishes
- Spicy and flavorful seasoning
- Versatile condiment for a variety of recipes
Key Ingredients:
- Red Chilies
- Garlic
- Sesame Seeds
- Urad Dal (Black Gram)
- Mustard Seeds
- Cumin Seeds
- Curry Leaves
- Asafoetida (Hing)
- Oil
- Salt
How to Use:
- Heat oil in a pan
- Add mustard seeds, urad dal, and cumin seeds
- Add chopped garlic, curry leaves, and sesame seeds
- Add red chilies and asafoetida
- Saute until the ingredients turn golden brown
- Let it cool, grind to a coarse powder, and add salt
- Sprinkle on rice, dosa, idly, or any desired dish
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