Pulla Reddy Badam Roll
This delicious Andhra sweet is made with lentil flour, jaggery, and nuts. It has a slightly chewy texture and a sweet and nutty flavor. Pulla Reddy Badam Rolls are perfect for a snack or dessert.
Key Features:
- Made with lentil flour, jaggery, and nuts.
- Slightly chewy texture.
- Sweet and nutty flavor.
- Perfect for a snack or dessert.
Key Ingredients:
- Lentil flour
- Jaggery
- Cashews
- Almonds
- Ghee
- Cardamom powder
How to Use:
- Mix the lentil flour, jaggery, and nuts together in a bowl.
- Add ghee and cardamom powder to taste.
- Knead the mixture into a dough.
- Roll the dough out into a thin sheet.
- Cut the sheet into small squares or rolls.
- Serve immediately.
Self Life:
- Pulla Reddy Badam Rolls can be stored in an airtight container at room temperature for up to 2 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.