Freshon Bajra Flour Pearl Millet
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Freshon Bajra Flour (Pearl Millet) Freshon Bajra Flour (Pearl Millet) Black millet, often known as bajra, makes small, rounded grains of bajra flour. The flour has a flavor that is slightly nutty and greyish. It is frequently used throughout the winter since it produces heat. Features Some key features of Bajra Flour (Pearl Millet): It contains potassium, which facilitates easier blood flow Ingredients The main Ingredients of Bajra Flour (Pearl Millet)): Bajra Tips Basic Tips that are necessary to maintain the quality: Store in a cool, dry area. Avoid prolonged exposure to the sun. Shelf LIfe 2 months or more
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