FARMDIDI Green Chilli Pickle
The FARMDIDI Green Chilli Pickle (Hari Mirch ka Achar) is a traditional, homemade Indian condiment that offers a spicy and tangy flavor profile. Crafted in rural kitchens by local women entrepreneurs (Didis) using time-honored recipes, this pickle is made with farm-fresh green chillies and a blend of aromatic, indigenous spices. The preparation often involves sun-drying the chillies and fermenting the mixture in traditional ceramic jars (barnis) to achieve an authentic taste and texture, giving it a comforting, home-style goodness that complements everyday Indian meals like parathas, dal-chawal, and rotis
Key Features
- 100% Natural, Homemade, and Handcrafted.
- No Artificial Preservatives, Colors, or Chemicals.
- Made using traditional sun-drying methods.
- Social enterprise supporting rural women entrepreneurs.
- Spicy and tangy flavor profile
Key Ingredients
- Green Chillies (Hari Mirch)
- Mustard Oil (Sarson ka Tel)
- Lemon Juice or Vinegar
- Mustard Seeds (Sarson/Rai)
- Salt (Namak)
- Turmeric Powder (Haldi)
- Garlic (Lahsun) and Cumin (Jeera)
- Fenugreek Seeds (Methi Dana)
Shelf Life
- Typically 9 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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