FARMDIDI Crushed Lemon Pickle
The FARMDIDI Crushed Lemon Pickle, known as Nimbu ka Achar, is a classic North Indian relish with a distinctly balanced khatta-meetha (sweet and sour) flavor. It is a traditional, homemade-style pickle made from crushed or coarsely chopped farm-fresh lemons that are cooked with a blend of sugar, salt, and select spices. The product is valued for being virtually oil-free, relying on natural preservation methods, and is a popular digestive accompaniment to Indian meals like parathas and rice.
Key Features
- Oil-free or minimal oil used
- No chemical preservatives, artificial colors, or additives
- Authentic sweet and sour (khatta meetha) taste
- Handmade using farm-fresh lemons
- Aids digestion when consumed in moderation
Key Ingredients
- Lemon
- Sugar
- Salt
- Red Chilli Powder
- Turmeric Powder
- Mustard and Fenugreek
Shelf Life
- Best before 9 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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