Moongdal Halwa
Moongdal Halwa is a traditional Indian dessert made from split yellow lentils (moong dal), sugar, ghee, and flavored with cardamom and nuts. This rich and aromatic sweet is often served during festivals and special occasions. Its golden color and delicious taste make it a favorite among dessert lovers. Moongdal Halwa is known for its creamy texture, unique flavor, and the nutritional benefits of lentils. The dish offers a perfect balance of sweetness and a rich, buttery taste that melts in your mouth.
Key Features
- Rich in protein from moong dal (yellow lentils)
- Made with ghee for a rich and creamy texture
- Flavored with cardamom and garnished with nuts such as cashews and almonds
- Traditionally made as a festive dessert
Key Ingredients
- 1 cup moong dal (yellow split lentils)
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- Chopped nuts (cashews, almonds)
- Water or milk (as needed for consistency)
- A pinch of saffron (optional)
Tips
- Soak the moong dal for at least an hour for quicker cooking.
- Use good-quality ghee to enhance the richness of the halwa.
- For a variation, you can add rose water or saffron for an aromatic flavor.
- If you prefer a healthier version, reduce the amount of sugar or use natural sweeteners like jaggery.
Shelf Life
- Moongdal Halwa can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 1 month. To reheat, simply warm it on the stove or in the microwave with a splash of water or milk to bring back its creamy texture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
Related Products
