Daivik - Organic Kalanamak Rice

Size:-500g

500g

1 Kg

Organic Kalanamak Rice Kalanamak, also known as "black salt" rice, is a unique and ancient variety of non-basmati rice grown primarily in the Himalayan foothills of Uttar Pradesh, India. It's prized for its distinctive aroma, which is often described as nutty, earthy, and slightly floral. This unpolished, organic Kalanamak rice retains its natural goodness and offers a superior nutritional profile compared to refined white rice. It's a staple in many traditional Indian dishes and is gaining popularity worldwide for its health benefits and distinct flavor. Rich in Antioxidants: Kalanamak rice contains antioxidants that help protect the body against free radicals. Nutrient-Dense: It's a good source of essential nutrients, including vitamins, minerals, and fiber. Unique Aroma and Flavor: Its distinctive aroma and taste enhance the flavor of any dish. Gluten-Free: Naturally gluten-free, making it suitable for people with gluten sensitivities. Promotes Digestive Health: The high fiber content aids digestion and promotes gut health. Key Ingredients 100% Organic Kalanamak Rice (unpolished) Cooking Tips for Organic Kalanamak Rice Soaking: Soak the rice for at least 30 minutes before cooking to enhance its texture and reduce cooking time. Rice to Water Ratio: A good ratio is 1:2 (1 cup of rice to 2 cups of water). You may need to adjust slightly based on your preference. Cooking Method: You can cook Kalanamak rice in a rice cooker, pressure cooker, or on the stovetop. Stovetop Method: Bring the water to a boil, add the soaked rice, reduce heat to low, cover, and simmer for about 20-25 minutes or until the water is absorbed and the rice is tender. Fluffing: Once cooked, let the rice rest for 5-10 minutes before fluffing it with a fork. This helps separate the grains. Serving: Kalanamak rice pairs well with curries, lentils, vegetables, and other Indian dishes.

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