Dadus Ariselu
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Dadus Ariselu
Ariselu is a traditional South Indian sweet dish made from semolina, sugar, and ghee. It is a popular dessert during festivals and special occasions. Ariselu is also known as "Arisi Unde" in Telugu.
Features
Some key features of Ariselu:- Unique Texture
- Simple yet Rich Flavors
- Versatility
- Cultural Significance
Ingredients
The key ingredients of Ariselu are:- Rice Flour
- Jaggery
- Ghee
- Cardamom
Tips
The basic steps that are necessary to maintain taste and quality are:- Keep it in a cool, dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 15 Days
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