Athithigruha Foods Dabbakaya Pickle
Athithi Gruha Dabbakaya Pickle
Dabbakaya Pickle is a traditional Telugu pickle made with unripe brinjals, spices, and oil. It is a popular side dish in Andhra Pradesh and Telangana, and is often served with rice, roti, or idli.
Features
Some key features of Athithi Gruha Dabbakaya Pickle :- It improves digestion
- It reduces inflammation
- It enhances immunity
- It reduces cholesterol
Ingredients
The main Ingredients of Athithi Gruha Dabbakaya Pickle areTips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 months
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