Jiwa 30 Degree Singhada Flour
The Jiwa 30 Degree Singhada Flour is a premium, patented water chestnut flour, also known as Singhara Atta, which is highly valued in India, particularly for consumption during religious fasts (upwas or vrat) because it is naturally gluten-free and grain-free. The "30 Degree" designation refers to the unique, slow, cold-pressed stone-grinding process where the temperature is maintained at a gentle $30^\circ\text{C}$ to minimize starch damage and prevent the loss of essential nutrients. This low-temperature, slow-grinding technique is claimed to retain higher fiber content (up to 7% more) compared to conventionally ground flours, resulting in a healthier, more digestible product that yields soft and fully puffed flatbreads (rotis or puris).
Key Features
- Gluten-Free & Grain-Free: Ideal for individuals with celiac disease, gluten sensitivity, or those observing fasts.
- Gut-Friendly: Slow grinding minimizes starch damage, promoting better digestion.
- High Fiber: Retains a high percentage of natural fiber from the water chestnuts.
Key Ingredients
- Water Chestnut (Singhada)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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