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PRODUCT INFORMATION
Drym foods Chole Chawal
Chole Chawal, a beloved North Indian dish, combines the rich, spiced flavors of chickpeas (chole) with the comforting simplicity of steamed rice (chawal). This classic combination is not only delicious but also highly nutritious, making it a favorite for lunch and dinner. Whether served as part of a festive meal or a casual family dinner, Chole Chawal never fails to bring satisfaction.
Key Features
- Authentic North Indian flavors with a balance of spices.
- Rich source of protein and carbohydrates.
- Perfectly complements side dishes like pickles and yogurt.
- Easy to prepare and suitable for both festive and casual occasions.
Key Ingredients
- Chickpeas (Chole) – The star ingredient, soaked and boiled to perfection.
- Spices – Including cumin, coriander, turmeric, garam masala, and amchur powder for a tangy kick.
- Tomatoes and Onions – Base ingredients for the rich and flavorful gravy.
- Rice (Chawal) – Steamed or boiled to a fluffy texture.
Tips for Best Results
- Soak chickpeas overnight for softer texture and even cooking.
- Use fresh ground spices for an enhanced aroma and flavor.
- Garnish with fresh coriander and a squeeze of lemon for added freshness.
- Pair with papad or pickles for a complete meal experience.
Shelf Life
- Chole Chawal is best consumed fresh for maximum flavor and texture. However, the chole can be stored in an airtight container in the refrigerator for up to 2 days. Rice should ideally be consumed within 24 hours to avoid spoilage. Reheat thoroughly before serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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