Chaman Thandai Powder
Thandai powder is a spice blend used to make a refreshing Indian drink called Thandai, typically enjoyed during Holi and summer. It's a flavorful mix of nuts, seeds, and spices like almonds, fennel seeds, cardamom,
Benefits and Uses:
- t's primarily used to make Thandai, a cooling milk-based drink. You can also use it to add flavor to desserts like kheer or rabdi.
- Thandai powder is considered nutritious due to the nuts and spices.
- It's believed to have cooling properties and aid digestion.
Key Ingredients:
- Almond
Tips:
- You can lightly roast the nuts and spices before grinding them. This will enhance their aroma and flavor.
- You can add other flavorings to your Thandai, such as rose water, cardamom powder, or saffron strands.
Shelf Life:
- 6 to 12 Months
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