Godavari Vantillu Chalividi | Chalimidi | Sugar
Godavari Vantillu Chalividi
This sweet and delicious Andhra dish is made with lentil fritters soaked in a flavored sugar syrup. It's a popular offering during festivals and special occasions.
Key Features:
- Crispy lentil fritters
- Flavorful and aromatic sugar syrup
- Easy to make and perfect for any occasion
Key Ingredients:
- Moong dal (split green gram)
- Jaggery (unrefined cane sugar)
- Cardamom pods
- Ghee (clarified butter)
- Oil for frying
Tips:
- Soak the moong dal for at least 4 hours for softer fritters.
- Use a fine grater to grate the jaggery for a smoother syrup.
- Don't overcook the fritters, as they will harden when soaked in the syrup.
Self Life:
- Godavari Vantillu Chalividi can be stored in an airtight container for up to 2 days. However, it's best enjoyed fresh.
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