Catch Grinder Black Salt
Black salt, or kala namak, is a type of rock salt that is dark purple to black in color. It is commonly used in South Asian cuisines, particularly in India, Pakistan, and Bangladesh. This salt has a distinctive sulfurous, pungent aroma and a slightly earthy, umami taste.
Features
Some key features of Amla Pachak Catch Grinder Black Salt:- Flavor Enhancement
- Digestive Aid
- Cooling Properties
- Low Sodium Content
Ingredients
The key Ingredients of Catch Grinder Black Salt :- Black Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool and dry place
Shelf LIfe
- 12 Months
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