Karachi Bakery Cashew Pan
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Karachi Bakery Cashew Pan
Cashew Pan is a Special sweet and are used to serve in occasions like Diwali, Navaratri and Raksha Bandhan. This is a very attractive sweet and delicious too. As the name suggests it is made of cashew / Kaju. Kaju Paan is an extension of Kaju Katli. It is like stuffing Kaju katli with a mix of dry fruits and Gulkand (rose petal jam).
key Ingredients of Cashew Pan
- Sugar
- Khoya
- Gulkand
- Soft supari
- Almonds
- Cashew nuts
- Green food color
- Silver paper as garnishing
key Features:
- Prepared with fine quality ingredients.
- 100% vegetarian
- Uses a balanced amount of preservatives
Tips:
- Refrigerate the sweet.
- Store these in airtight container.
- Keeping away from sunlight
Shelf Life:
5-7 days
Pieces Per (500gms) : 10- 15 Approx..
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location.