Calcutta Paan Leaves
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Calcutta Paan Leaves | Kolkata Betel Leaves
Calcutta Paan Leaves, also known as Kolkata Betel Leaves, come from the Piper betle vine — a tropical, heart-leaved climber of the pepper (Piperaceae) family widely cultivated across West Bengal. This variety is known for its dark green, smooth-textured, glossy leaves, mild peppery-sweet taste and pleasant natural fragrance, making it a favorite choice for traditional paan preparation.
Key Features
- Dark green, smooth-textured, glossy Piper betle leaves
- Mild, pleasantly aromatic flavor, softer than sharper regional varieties
- Sourced from the Calcutta (Kolkata) growing region of West Bengal
- Available in bulk leaf-count packs to suit home use, gifting or bulk requirements
Traditional Uses
- Preparing traditional paan, betel leaf wrapped with areca nut, lime and other fillings
- Used in Hindu religious rituals and puja ceremonies as an offering
- Featured in traditional Ayurvedic practices and Bengali culinary customs
Available Pack Sizes
- 51 Leaves
- 101 Leaves
- 201 Leaves
- 501 Leaves
Storage Tips
- Store in a cool, dry place away from direct sunlight
- Refrigerate and use within a few days of delivery for best freshness, as this is a fresh, perishable product
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
