Bhimavaram Tandoori Masala
Bhimavaram Tandoori Masala is a vibrant and aromatic spice blend from the Bhimavaram region, specifically crafted to impart the characteristic flavor and color to dishes cooked in a tandoor oven or prepared in a tandoori style. This masala offers a warm, smoky, and slightly tangy profil
Key Features
- Warm and Smoky Flavor
- Vibrant Red Color
- Versatile Marinade Base
Key Ingredients
- Red Chili Powder
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Ginger Powder
- Garlic Powder
- Garam Masala
- Amchur (Dried Mango Powder)
- Black Salt
- Fenugreek Leaves (Kasuri Methi)
- Other potential spices: Cardamom, Cloves, Cinnamon
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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