PRODUCT INFORMATION
Bhimavaram Ghee
Bhimavaram Ghee refers to clarified butter, traditionally prepared in and around the Bhimavaram region. It is a pure form of butterfat, highly valued for its rich flavor and aroma, and widely used in South Indian cuisine
Key Features
- Rich Aroma
- Nutty Flavor
- High Fat Content
Key Ingredients
- Cow's Milk or Buffalo's Milk Solids
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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