Bhimavaram Carrot Pickle
Bhimavaram Carrot Pickle is a crunchy and tangy pickle from the Bhimavaram region, featuring diced carrots marinated in a spicy and sour blend of aromatic spices and oils. This pickle offers a delightful combination of the sweetness of carrots with a zesty and piquant flavor profile
Key Features
- Crunchy Texture
- Tangy and Mildly Sweet
- Vibrant Color
Key Ingredients
- Carrots
- Spice Blend
- Oil
- Vinegar or Lemon Juice
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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