Bhimavaram Vanjaram Pickle
Bhimavaram - Vanjaram Pickle
Experience the authentic taste of Bhimavaram with Vanjaram Pickle, a spicy and flavorful delight made from premium seer fish and aromatic spices, delivering a perfect blend of taste and tradition.
Key Features
- Authentic Andhra-style spicy fish pickle
- Made with high-quality Vanjaram (Seer fish)
- Perfect blend of traditional spices
- Rich in flavor and long-lasting freshness
Key Ingredients
- Fresh Vanjaram (Seer fish)
- Red chili powder and turmeric
- Tamarind and mustard seeds
- Garlic, ginger, and curry leaves
- Cold-pressed gingelly oil
Tips
- Store in an airtight container to retain freshness.
- Always use a dry spoon to avoid spoilage.
- Best enjoyed with hot rice and ghee.
Shelf Life
- Properly stored, the pickle stays fresh for up to 6 months at room temperature and up to a year when refrigerated.
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