Bansiwala Mewa Gujiya
Indulge in the melt-in-your-mouth magic of Bansiwala Mewa Gujiya, a traditional Indian sweet celebrated during festivals like Holi and Diwali. Made with authentic recipes and pure ingredients, these half-moon shaped delights offer a rich, creamy texture and a delightful crunch.
Key Features
- Authentic recipe with khoya
- Distinctive half-moon shape
- Elegant almond-pistachio garnish
- No artificial ingredients
Key Ingredients
- Maida flour
- Khoya
- Ghee
- Sugar
- Dry fruits
- Spices
How to Use
- Enjoy straight from the box or warm slightly.
- Pair with tea or coffee.
- Share with loved ones during festivals.
Shelf Life
- Best enjoyed within 2 weeks. Store in an airtight container at room temperature.
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