Anything But Sugar Jodhpuri laddoo (Dhagga Mishri)
Anything But Sugar Jodhpuri laddoo (Dhagga Mishri)
A classic Jodhpuri sweet made with boondi (gram flour droplets) and dhagga mishri (rock sugar). These laddus are crunchy on the outside and soft and chewy on the inside. They are a delicious and healthy treat that is perfect for any occasion.
Key Features
- Made with dhagga mishri (rock sugar), a natural sweetener that is low in calories and has a high glycemic index
- Crunchy on the outside and soft and chewy on the inside
- A delicious and healthy treat that is perfect for any occasion
Key Ingredients
- Boondi (gram flour droplets)
- Dhagga mishri (rock sugar)
- Cashews
- Cardamom powder
- Ghee
Tips
- To make the laddus more crispy, fry the boondi for a little longer.
- To make the laddus more moist, add a little more ghee.
- You can also add other nuts and dried fruits to the laddus, such as almonds, pistachios, and raisins.
Self Life
- The laddus will keep for up to 2 weeks in an airtight container at room temperature.
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