Anything But Sugar Dal ki Barfi (Jaggery)
Anything But Sugar Dal ki Barfi (Jaggery)
An innovative use of the humble dal, rich in protein and sweetened with date palm jaggery, cooked to a fudge-like consistency to bring you an earthy yet flavorful barfi.
Key Features
- Rich in protein
- Sweetened with date palm jaggery
- Earthy yet flavorful
Key Ingredients
- Dal
- Date palm jaggery
- Ghee
Tips
- For a richer flavor, use roasted dal.
- To make the barfi softer, add a little more ghee.
- You can also add nuts and dried fruits to the barfi for a more festive touch.
Self Life
- The barfi will keep for up to 4 weeks in an airtight container at room temperature.
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