Anand Sweets Dodda Burfi

Size:-250g

250g

500g

Anand Sweets Dodda Burfi 

Made with a delectable mix of mawa, dry fruits and ghee, dodda burfi is an Indian sweet with a rather interesting story. If legend is to be believed, this milky sweet was created around 1912 by Harbans Vig, a Punjabi wrestler who wanted to create a dish that would be as tasty as it was healthy.

Features

Some key features of Anand Sweets Dodda Burfi :

• Creamy and sweet texture: Dodda Burfi is known for its rich, creamy texture and a sweet taste that is not overly sugary but still satisfies your sweet cravings.
• Traditional Indian dessert: It is a traditional Indian sweet that has been enjoyed for generations and is a favorite during festivals like Diwali and Raksha Bandhan.
• Versatile: Dodda Burfi can be customized with various flavors and toppings, such as pistachios, almonds, or saffron strands, to add a unique touch to the dish.

Ingredients

The key Ingredients of Anand Sweets Dodda Burfi :

• Pistachios
• Almond
• Ghee
• Liquid Glucose
• Whole Wheat Flour
• Whole Wheat Flour
• Cashew Nuts
• Coconut
• Curd
• Sugar
• Milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.