Add Me Methi Dana Pickle| Methi Ki Chutney In Mustard Oil

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Add Me Methi Dana Pickle ( Methi Ki Chutney ) In Mustard Oil:

This flavorful pickle is a burst of bold, spicy, and tangy flavors, made with fenugreek seeds (methi), mustard oil, and a blend of spices. Enjoy it as a condiment with your meals or as a delicious snack.

Key Features:

• Made with wholesome fenugreek seeds and spices
• Packed with a unique flavor profile - spicy, tangy, and aromatic
• Versatile condiment - enjoy with rotis, parathas, or as a dip
• Homemade goodness - made with fresh ingredients and traditional methods

Key Ingredients:

• Fenugreek seeds (methi)
• Mustard oil
• Red chilies
• Garlic
• Ginger
• Turmeric powder
• Salt

Tips:

• Adjust the amount of red chilies to your spice preference.
• Use sun-dried fenugreek seeds for the best flavor.
• Store the pickle in an airtight container in a cool, dark place.
• Let the flavors mature for at least a week before enjoying.

Shelf Life:

• This pickle can be stored for up to 3 months in the refrigerator.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.