Accept Organic Sharbati Wheat

Size:-1kg

1kg

Accept Organic Sharbati Wheat

Accept Organic Sharbati wheat is known for its fine quality and high gluten content. It is primarily grown in Madhya Pradesh and Uttar Pradesh in India. The name "Sharbati" is derived from the Hindi word "sharbat," which means juice or nectar, indicating the juicy and tender nature of the wheat grains.

Features

Some key features of Sharbati Wheat :

• Grain Quality: Sharbati wheat is known for its fine quality grains. The grains are plump, bold, and golden in color.
• Soft Texture: The wheat grains have a soft and tender texture, which makes them easy to grind into flour and results in softer and more flavorful food products.
• High Gluten Content: Sharbati wheat has a higher gluten content compared to other wheat varieties. This makes it suitable for making dough that is stretchy and elastic, resulting in well-risen and fluffy bread and baked goods.
• Nutritional Value: Like other wheat varieties, Sharbati wheat is a good source of complex carbohydrates, dietary fiber, proteins, vitamins (especially B vitamins), and minerals (such as iron, zinc, and magnesium).

Ingredients

The key Ingredients of Sharbati Wheat :

• Sharbati Wheat

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 7 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.