Accept Organic Ragi Flour

Size:-500g

500g

Accept Organic Ragi Flour

Accept Organic Ragi flour or finger millet flour, is a gluten-free flour made from grinding ragi grains. It is commonly used in South Indian cuisine. Ragi flour is highly nutritious and rich in fiber, calcium, and iron. It retains a distinct nutty flavor and can make dishes like rotis, dosas, porridge, cookies, and pancakes.

Features

Some key features of Ragi Flour :

• Nutritional powerhouse: Ragi flour is highly nutritious and packed with essential nutrients like fiber, calcium, iron, and protein.
• Gluten-free: Ragi flour is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or those following a gluten-free diet.
• High in fiber: Ragi flour is rich in dietary fiber, which aids digestion, promotes a feeling of fullness, and helps regulate blood sugar levels.
• Calcium-rich: Ragi flour is an excellent source of calcium, providing more calcium than other cereal grains. This makes it beneficial for maintaining bone health and preventing conditions like osteoporosis.
• Iron content: Ragi flour is a good source of iron, making it suitable for individuals at risk of iron deficiency or anemia.

Ingredients

The key Ingredients of Ragi Flour :

• Ragi grains

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.