Abhiruchi Swagruha Bellam Kova Kajjikayalu
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Abhiruchi Swagruha Bellam Kova Kajjikayalu
Abhiruchi Swagruha Bellam Kova Kajjikayalu is a traditional Andhra sweet delicacy prepared with a crispy outer shell and a rich filling of bellam (jaggery) and creamy kova. Perfect for festivals, celebrations, or everyday indulgence, these handcrafted treats deliver an authentic homemade taste with every bite.
Key Features:
- Traditional Andhra-style homemade sweet.
- Made with a delicious filling of jaggery and rich kova.
- Crispy outer layer with a soft, flavorful center.
- Ideal for festivals, gifting, and special occasions.
- Prepared using quality ingredients for authentic taste.
- Enjoy as a dessert or evening snack with tea or coffee.
Key Ingredients:
- Refined Wheat Flour (Maida)
- Jaggery (Bellam)
- Kova (Milk Solids)
- Ghee
- Edible Oil
- Cardamom
Tips:
- Store in an airtight container after opening.
- Keep in a cool and dry place away from direct sunlight.
- Serve as is or warm slightly for a richer taste.
- Pairs wonderfully with tea, coffee, or warm milk.
Shelf Life:
- Best consumed within 7–10 days from the date of packing.
- Store in a cool, dry place to maintain freshness and flavour.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, colors, packaging, and embellishments may vary slightly due to lighting, photography, screen settings, or manufacturer updates. The product description is provided for informational purposes only.
