A2B | Adyar Ananda Bhavan Mysore Pak

Size:-250 g

250 g

A2B | Adyar Ananda Bhavan Mysore Pak

A classic South Indian sweet from the Mysore Palace kitchen. It is a dense, fudge-like dessert made with gram flour (besan), ghee (clarified butter), and sugar. It has a rich, nutty flavor and a melt-in-your-mouth texture. Mysore Pak is often served during special occasions and festivals like Diwali and Ugadi.

Features

Some key features of Mysore Pak :

• Rich and nutty: The gram flour and ghee contribute to a deep, nutty flavor that is unique to Mysore Pak.
• Sweet: Sugar is the primary sweetener, making Mysore Pak a delightful treat for those with a sweet tooth
• Made with few ingredients: True Mysore Pak boasts a minimalistic approach, using only the core ingredients mentioned above.
• Special occasion sweet: Mysore Pak is often served during festivals and celebrations, making it a special treat.

Ingredients

The key Ingredients of Mysore Pak :

• Gram flour (besan)
• Ghee
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 15-20 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.