A2B | Adyar Ananda Bhavan Brinjal Rice Paste
A2B | Adyar Ananda Bhavan Brinjal Rice Paste
Brinjal rice paste, or vangi bath masala, is a flavorful spice blend used to make a popular South Indian dish called vangi bath. It's a fragrant and delicious rice dish made with brinjals (eggplants), spices, and coconut. The brinjal rice paste typically contains roasted spices, lentils, and sometimes chilies, all ground together into a fine powder.
Features
Some key features of Brinjal Rice Paste :- Flavorful spice blend: Brinjal rice paste is a blend of roasted spices, lentils, and sometimes chilies, all ground together into a fine powder. This blend of spices gives the paste its unique flavor and aroma.
- Easy to use: Brinjal rice paste is a convenient way to add flavor to your dishes. Simply add a spoonful of paste to your rice, curry, or soup and stir to combine.
- Versatile: Brinjal rice paste can be used to flavor a variety of dishes, including vangi bath, curries, soups, and stews.
- Long shelf life: Brinjal rice paste can be stored in an airtight container in a cool, dark place for up to 3 months.
- Healthy: Brinjal rice paste is a good source of fiber, protein, and vitamins.
Ingredients
The key Ingredients of Brinjal Rice Paste :- Roasted spices
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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