Accept Organic Toor Dal

Size:-1Kg

1Kg

Accept Organic Toor Dal

Accept Organic Toor dal, or pigeon peas, is a lentil widely used in Indian cuisine. It is a small, yellow-colored legume with a mild, nutty flavor and is rich in protein, fiber, and various vitamins and minerals.

Features

Some key features of Toor Dal :

• Nutritious: Toor dal is a rich source of protein, fiber, and various vitamins and minerals, such as iron, potassium, and folate.
• Versatile: Toor dal can be cooked in many different ways and is an essential ingredient in several Indian dishes, including soups, stews, and curries.
• Easy to cook: Toor dal can be cooked quickly, either on the stovetop or in a pressure cooker, making it a convenient ingredient for busy cooks.
• Mild, nutty flavor: Toor dal has a mild, nutty flavor that pairs well with many different spices and seasonings.
• Low in fat: Toor dal is low in fat and high in fiber, making it a healthy ingredient to incorporate into a balanced diet.

Ingredients

The key Ingredients of Toor Dal :

• Toor Dal (Split Pigeon Peas)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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