Prakruthi Groundnut Laddu

Size:-500g

500g

Prakruthi Groundnut Laddu

Prakruthi Groundnut ladoo, Shengdana ladoo, or Mungfali ladoo, is a classic Indian sweet made with peanuts, jaggery, and ghee. It is a popular dessert during festivals and special occasions. Groundnut ladoo is a good source of protein and energy, and it is also a healthy snack option.

Features

Some key features of Groundnut Laddu :

• Taste: Groundnut ladoo has a sweet and nutty flavor. The jaggery gives it a deep, rich flavor, while the peanuts add a nutty sweetness.
• Texture: Groundnut ladoo is soft and chewy. The peanuts add a bit of crunch, while the jaggery makes it smooth and creamy.
Nutrition: Groundnut ladoo is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins and minerals, such as vitamin E, magnesium, and phosphorus.
• Health benefits: Groundnut ladoo has several health benefits. It can help to lower cholesterol levels, improve heart health, and boost energy levels. It can also help to improve brain function and reduce the risk of developing certain chronic diseases.
• Versatility: Groundnut ladoo can be enjoyed as a dessert, snack, or even a meal. It can also be used as a gift or offering during religious ceremonies.

Ingredients

The key Ingredients of Groundnut Laddu are :

• Groundnuts
• Jaggery
• Ghee
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 10 to 12 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.