Olive Mithai Shop Karjikayalu (per box)
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Olive Mithai Shop Karjikayalu (per box)
Olive Mithai Shop Karjikayalu, known as Karanji or Gujiya, is a traditional Indian dessert popular in Maharashtra, Karnataka, Andhra Pradesh, and Telangana. It is a sweet pastry with grated coconut, jaggery, and dry fruits like almonds, cashews, and raisins.
Key Features
Some key features of Karjikayalu :
- Pastry shell: The outer layer of Karjikayalu is made from all-purpose flour, semolina, and ghee (clarified butter) dough. The dough is rolled out into small circles and is folded into a half-moon shape.
- Sweet filling: The filling for Karjikayalu is traditionally made with grated coconut, jaggery (unrefined cane sugar), cardamom powder, and roasted semolina. However, there are many variations of the filling that use ingredients like almonds, cashews, raisins, and even chocolate.
- Deep-fried: Once the pastry is filled with the sweet filling, it is sealed and then deep-fried in hot oil until golden brown.
- Decorative edges: The edges of Karjikayalu are traditionally crimped or pinched to create a decorative pattern that seals the pastry.
Key Ingredients
The key Ingredients of Karjikayalu are :
- All-purpose flour
- Semolina
- Ghee (clarified butter)
- Grated coconut
- Jaggery (unrefined cane sugar)
- Cardamom powder
- Roasted semolina
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 8 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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