Elaichi Dana | Tilgul
Elaichi Dana coated with sugar is a delightful and aromatic treat made by encasing small green cardamom seeds (elaichi) in a thin layer of crystallized sugar. This combination balances the elaichi's bold, spicy flavor with the sugar's sweetness, creating a unique and refreshing taste. Often enjoyed as a mouth freshener or digestive aid, these sugar-coated elaichi seeds are popular in Indian households, especially after meals. They are also commonly used in traditional ceremonies and festivals, adding a touch of elegance and fragrance to the occasion.
Key Features:
- Rich in Antioxidants
- Elaichi Dana is often used as a natural remedy to ease nausea and vomiting.
- Improves Respiratory Health
- Cardamom promotes detoxification by encouraging the elimination of toxins through urine.
- Cardamom has a calming effect, which helps in reducing stress and anxiety.
Key Ingredients:
- Elaichi Dana
How to Use:
- You can add whole cardamom pods to hot beverages like chai (tea) or coffee
- Add whole cardamom pods to rice or biryani while cooking. They will release their flavor as the rice cooks.
- Lightly crush the pods with a pestle or the back of a spoon before adding them to your dishes to enhance the aroma and flavor.
- Cardamom is often used in Indian desserts like kheer (rice pudding), halwa, and gulab jamun.
Shelf Life:
- 6 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Related Products
