Roopak Imli Paste

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Roopak Imli Paste

Roopak Imli paste, also known as tamarind paste, is a concentrated pulp made from the fruit of the tamarind tree. It has a sour, tangy flavor and is commonly used in Indian, Thai, and other Southeast Asian cuisines to add acidity and depth of flavor to dishes.

Features

Some key features of Imli Paste :

• Tangy Flavor: Imli paste has a distinct tangy, sour flavor that is often used to balance out other flavors in a dish.
• Concentrated Pulp: Imli paste is made from concentrated tamarind pulp, which makes it a more potent souring agent than fresh tamarind.
• Versatile: Imli paste is a versatile ingredient that can be used in a variety of dishes, including chutneys, curries, soups, marinades, and more.
• Long Shelf Life: Imli paste has a long shelf life and can be stored in an airtight container in the refrigerator for several months.
• Healthy: Tamarind, the fruit used to make imli paste, is a good source of antioxidants, fiber, and minerals like calcium and potassium. It is also low in calories and fat.

Ingredients

The key Ingredients of Imli Paste :

• Tamarind fruit pulp,

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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