Pullareddy Ribbon Pakoda
Pullareddy Ribbon Pakoda
Pullareddy Ribbon pakoda is a crunchy South Indian festive snack made using rice(chawal) flour, gram flour(besan), and fried gram. It is also called ribbon murukku and is most commonly made during Diwali and other festivals.
Features
Some key features of Ribbon Pakoda:
- Delicious taste: Pulla Reddy's Ribbon Pakoda is known for its delicious and crispy texture, making it a popular snack among people of all ages.
- Versatile: Ribbon pakoda can be served as a snack on its own or with chutney or sauce. It can also be used as a topping for various dishes like chaat, salads, and more.
- Convenient packaging: Pulla Reddy's Ribbon Pakoda is packaged in convenient, resealable containers, making it easy to store and carry.
Ingredients
The key Ingredients of Ribbon Pakoda are :
- Gram flour (besan)
- Rice flour
- Oil
- Salt
- Cumin
- Red chili powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 2 to 3 Months
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