Pullareddy Red Chilli
Pullareddy Red chili is a popular spice used in cuisines around the world. It is derived from the fruits of plants from the Capsicum genus, particularly Capsicum annuum. Red chili peppers are known for their fiery heat and are used to add a spicy kick to various dishes.
Features
Some key features of Red Chilli :- Properties: Red chilli may have analgesic properties (relieves pain), anti-inflammatory action, antimicrobial activity, antioxidant activity, anti-ulcer activity, anti-cancer activity, and a memory-enhancing ability.
- Hottest part: The pith and seeds of red chillies are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties with varying degrees of heat.
- Metabolism: Red chilis include a substance called capsaicin that speeds up the body's metabolism, which directly burns calories. They are an abundant source of this compound.
- Flavor: Red chilli is really spicy, and the intense heat is concentrated in the seeds. Fresh red chillies are milder.
- Nutrition: Red chilli peppers are rich in vitamins, minerals, and various unique plant compounds.
Ingredients
The main Ingredients of Red Chilli are :- Red Chilli
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 22 to 24 Months
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