Pullareddy Mango Pickle
Pullareddy Mango Pickle
Pullareddy Mango pickle is a tangy, spicy condiment from raw or partially ripe mangoes. The mangoes are typically sliced or chopped and then mixed with spices, such as mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt. The mixture is then preserved in oil or vinegar to enhance its flavors and increase its shelf life.
Features
Some key features of Mango Pickle- Tangy and Spicy Flavor: Mango pickle has a distinctive tangy and spicy taste that comes from the combination of mangoes and various spices. It offers a balanced blend of sourness, spiciness, and saltiness.
- Versatility: Mango pickle can be made using different varieties of mangoes, ranging from raw to partially ripe mangoes. This versatility allows for variations in flavor and texture, catering to different preferences.
- Aromatic and Appetizing: The combination of spices used in mango pickle gives it a strong and aromatic fragrance. The appetizing aroma can stimulate the taste buds and make the meal more enjoyable.
- Preserved Goodness: Mango pickle is typically preserved in oil or vinegar, which helps to extend its shelf life.
Ingredients
The main Ingredients of Mango Pickle are :- Raw- mango
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 8 to 10 Months
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