Pullareddy Gulkand Biscuits
Pullareddy Gulkand biscuits are a delicious Indian sweet treat made with gulkand, a sweet preserve from rose petals. Gulkand is traditionally used in various Indian sweets and desserts for its unique floral and sweet flavor.
Features
Some key features of Gulkand Biscuits :
- Ingredients: Gulkand biscuits are made with ingredients like cashew nuts, ghee, sugar, white chocolate, and desiccated rose petals
- Shelf life: Gulkand biscuits have a shelf life of 15 days
- Flavor: Gulkand biscuits combine the delicious flavor of crushed cashew, almonds, and pistachios with a crunchy texture
- Uses: Gulkand biscuits can be enjoyed as a snack, and taste best when paired with tea
Ingredients
The main Ingredients of Gulkand Biscuits are :
- All-purpose flour
- Powdered sugar
- Ghee (clarified butter)
- Gulkand (rose petal preserve)
- Cardamom powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.