Pullareddy Almond Biscotti
Pullareddy Almond biscotti is an Italian cookie known for its distinctive shape and crunchy texture. Biscotti, which means "twice-baked" in Italian, is made by baking a loaf-shaped cookie dough, then slicing it into individual pieces and baking them again to dry them out.
Features
Some key features of Almond Biscotti :
- Almonds: Chunks of toasted almonds are a key feature of Almond Biscotti, adding a sweet almond flavor and a nutty crunch
- Flour: All-purpose flour is typically used to make Almond Biscotti
- Baking Powder: Baking powder is added to the dough to help the cookies rise and become light and airy
- Sugar: Granulated sugar is usually added to the dough to give the cookies sweetness
- Salt: Salt is added to the dough to enhance the flavor of the cookies
- Almond Extract: Pure almond extract is used to give the cookies a strong almond flavor
- Twice-Baked: Almond Biscotti is baked twice, resulting in a crispy, crunchy texture
Ingredients
The main Ingredients of Almond Biscotti are :
- Wheat flour
- Almond extract
- Brown sugar
- Almonds
- Cashews
- Butter
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 1 to 2 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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