PRODUCT INFORMATION
Bhimavaram Tomato Kottimeera Pickle
Bhimavaram Tomato Kottimeera Pickle is a tangy and aromatic pickle from the Bhimavaram region, combining the sweetness of ripe tomatoes with the fresh, herbaceous notes of coriander leaves. This pickle offers a balanced flavor profile, often used as a flavorful accompaniment to various South Indian dishes.
Key Features
- Tangy and Slightly Sweet
- Fresh Coriander Aroma
- Versatile Side Dish
Key Ingredients
- Tomatoes
- Coriander Leaves
- Red Chilies
- Fenugreek Seeds
- Mustard Seeds
- Oil
- Salt
- Asafoetida (Hing)
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
