Bhimavaram Sonti Podi
Bhimavaram Sonti Podi is a traditional spice powder from the Bhimavaram region, primarily made with dry ginger (sonti). This podi is known for its warm, slightly pungent flavor and is often used for its health benefits and to add a unique taste to various dishes
Key Features
- Dominant Ginger Flavor
- Warm and Pungent
- Known for Health Benefits
Key Ingredients
- Dry Ginger (Sonti)
- Cumin Seeds
- Red Chilies
- Urad Dal (optional)
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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