Bhimavaram Pulav Masala
Bhimavaram Pulav Masala is a fragrant and aromatic spice blend originating from the Bhimavaram region, specifically crafted to impart a distinctive flavor and aroma to vegetable or meat pulav dishes. This masala typically includes a mix of whole and ground spices that create a rich and savory base for the rice preparation
Key Features
- Aromatic and Flavorful
- Balanced Spice Blend
- Enhances Pulav Taste
Key Ingredients
- Whole Spices (like cardamom, cloves, cinnamon, bay leaves)
- Ground Spices (like coriander powder, cumin powder, turmeric powder, chili powder)
- Dried Aromatics (like dried mint or kasuri methi - optional)
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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