PRODUCT INFORMATION
Bhimavaram Menthi Podi
Bhimavaram Menthi Podi is a slightly bitter and aromatic spice powder from the Bhimavaram region, where fenugreek seeds (menthi) are the primary ingredient. This podi offers a unique flavor profile that is both earthy and subtly bitter, often used in small quantities to enhance the taste of various South Indian dishes
Key Features
- Distinct Bitter Note
- Aromatic and Earthy
- Used as a Flavor Enhancer
Key Ingredients
- Fenugreek Seeds (Menthi)
- Urad Dal
- Red Chilies
- Coriander Seeds
- Asafoetida (Hing)
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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