PRODUCT INFORMATION
Bhimavaram Mango Tokku (Magai)
Bhimavaram Mango Tokku (Magai) is a traditional and tangy mango pickle from the Bhimavaram region. It features raw mangoes that are grated or cut and then preserved in a spicy, salty, and sometimes slightly sweet mixture of spices and oil, offering a burst of sour and spicy flavors
Key Features
- Tangy Raw Mango Flavor
- Spicy and Savory
- Traditional Preparation
Key Ingredients
- Raw Mangoes
- Mustard Seeds Powder
- Fenugreek Seeds Powder
- Chili Powder
- Turmeric Powder
- Salt
- Mustard Oil
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
