Bhimavaram Amla Pickle
Bhimavaram Amla Pickle is a tangy and slightly spicy pickle from the Bhimavaram region, showcasing the distinct sour and subtly bitter flavor of Indian gooseberries (amla). The amla pieces are carefully preserved in a blend of spices and oils, creating a flavorful and healthy accompaniment.
Key Features
- Tangy and Slightly Bitter
- Wholesome Ingredient (Amla)
- Aromatic Spice Blend
Key Ingredients
- Amla (Indian Gooseberries)
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Turmeric Powder
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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