Prakruthi Gongura Pickle Without Garlic
Prakruthi Gongura Pickle Without Garlic
Prakruthi Gongura Pickle Without Garlic is a traditional South Indian delicacy made with fresh gongura leaves and aromatic spices. This tangy and spicy pickle offers an authentic taste, free from garlic, making it suitable for those with dietary restrictions. Enjoy it with hot rice, dosa, or chapati for a flavorful experience.
Key Features
- Made with fresh, handpicked gongura leaves
- No garlic – perfect for Jain and Satvik diets
- Rich in traditional Andhra flavors
- Prepared with high-quality ingredients
- Ideal accompaniment for rice and Indian breads
Key Ingredients
- Gongura leaves
- Red chilies
- Mustard seeds
- Fenugreek
- Edible oil
- Salt
- Tamarind
Tips
- Store in an airtight container to retain freshness.
- Use a dry spoon to prevent spoilage.
- Best enjoyed with hot rice and a dollop of ghee.
Shelf Life
- Best before 6 months from the date of manufacture when stored in a cool and dry place.
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