Prakruthi Avakai Without Garlic | Avakaya
Prakruthi Avakai Without Garlic | Avakaya
Prakruthi Avakai Without Garlic is a traditional South Indian pickle made from carefully selected raw mangoes, blended with authentic spices. This version is specially crafted without garlic, making it an ideal choice for those who prefer a garlic-free diet. The rich aroma, spicy flavor, and natural ingredients make it a must-have accompaniment to rice and other meals.
Key Features
- Made with premium quality raw mangoes.
- Authentic Andhra-style Avakaya without garlic.
- Rich in traditional spices for an intense flavor.
- No preservatives, artificial colors, or additives.
- Handcrafted using time-tested recipes.
Key Ingredients
- Raw Mangoes
- Mustard Powder
- Red Chili Powder
- Salt
- Turmeric
- Fenugreek Seeds
- Cold-Pressed Sesame Oil
Tips
- Store in a dry, airtight container to maintain freshness.
- Use a clean, dry spoon to prevent spoilage.
- Allow the pickle to rest for a few days for enhanced flavor.
- Best enjoyed with hot steamed rice and ghee.
Shelf Life
- Prakruthi Avakai Without Garlic has a shelf life of approximately 12 months when stored in a cool, dry place.
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